Comprehensive Two-Dimensional Liquid Chromatography for the Characterization of Food and Natural Products

Data: 30/10/2025

Horário: 08:30 - 09:15

Local: Arts & Convention Center (Sala: TBD)

Atividade: Plenary Lecture

Coordenador/Speaker: Paola Dugo

Maiores detalhes sobre essa atividade serão informados em breve.

ENGLISH
More details about this activity will be provided soon.

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